Mechanism of action
• NS MOS fully activates T lymphocytes to release cytokines and bind to receptors of B lymphocytes and macrophages, promoting the differentiation and proliferation of B lymphocytes to form (produce) antibodies and phagocytosis of macrophages. Simultaneously differentiating and proliferating B lymphocytes can produce a special protein that can significantly enhance the humoral immunity of pigs.
• NS MOS increases the production of lysozyme in pig serum, enhances complement activity, induces the production of various immune active substances such as interleukins and interferons, thereby improving immune function.
• NS MOS promotes the proliferation of beneficial bacteria (such as Bifidobacterium and Lactobacillus) in the intestine, forming a competitive mechanism for microbiota. At the same time, it can also adsorb harmful bacteria (such as Escherichia coli), inhibit their adhesion and colonization on the intestinal wall, and maintain a normal digestive tract microbial environment.
• NS MOS is a yeast strain screened through scientific experiments, and its unique cell wall structure gives it strong adsorption ability for mycotoxins. The yeast cell wall not only has a huge surface area and is rich in pores of different pore sizes, which enables it to adsorb a wide range of fungal toxins through various interactions such as electrostatic adsorption and intermolecular forces.
Product Features:
• High quality and stable bread yeast strains
• Adopting efficient wall breaking and liquid specific enzymatic extraction processes
• High content of oligosaccharides and beta glucans (48 ± 3%)
• Stable quality, in line with export standards to Japan
• Green with no residue and no drug resistance
Nutritional analysis:
Conventional nutritional components | %As is |
Moisture ≤ | 10.0 |
Crude protein ≥ | 18.0 |
Crude ash content ≤ | 7.0 |
Mannan oligosaccharides | 23±3 |
ß - glucan | 25±3 |
Note: Mannan oligosaccharides+β - glucan ≥ 48 ± 3% |
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