Patents: 1) 200810054426.X; 2) 200910037613.1
[Product features and technical characteristics include]
This product is made of yeast converted into inorganic chromium by the company's continuous advancement and selection, and processed by unique post-processing technology.
1. Proprietary technology and production technology, with two invention patents;
2. Twelve years of fermentation technology accumulation;
3. Invent a method of indirectly comparing chromium utilization rate by improving the egg production rate of egg-laying poultry.
4. The strains and processes selected by the enterprise are different, we mainly pursue the utilization rate of yeast chromium through the unique post-processing technology, and has a significant palatability advantage compared with chemically synthesized chromium, in view of the slightly higher cost, it is recommended to use it in high-end materials!
[Product filing standard]
Product | Organic Chromium content（% or ppm）≥ | Crude protein（%）≥ | (Total Cr -free unbound Cr)/Total Cr ≥ | Moisture（%）≤ |
Chromium Yeast CR-2 | 0.2(2000) | 43 | 92.5 | 10 |
【Main Role】
1) Chromium is a cofactor of insulin, involved in glucose metabolism, and helps transport blood sugar to tissue cells.
2) It can reduce the content of glucocorticoids and effectively inhibit stress; Participate in the immune apoptosis in the body and enhance the body's immunity.
3) Chromium can increase the concentration of endogenous growth hormone, participate in protein synthesis, nucleic acid and fat metabolism, improve the quality of carcass, red meat, and less dripping; Increase the area of the eye muscle, reduce the thickness of the back fat, and improve the lean meat rate.
4) Chromium assists insulin in acting on the hypothalamus, secreting gonadotropin, stimulating the pituitary gland to release luteinizing hormone (LH), which acts on the ovaries to promote follicular maturation and ovulation, thereby improving the reproduction rate.
At present, there is little literature on chromium absorption, and it is believed that the 3-valent ions of inorganic chromium are mainly absorbed around cells ((paracellular)). Organic chromium is actively absorbed by intestinal epithelial cells.
NovaSyn Chromium Yeast improves egg production
| A | B | C |
Treatment | Control | ALL.-Cr +VE | NovaSyn-Cr
|
|
weeks | Egg production rate(%) |
A | B | C |
18-21 | 63.45±0.64 | 63.78±1.34 | 64.86±4.47 |
22-32 | 92.70±1.33 | 92.53±1.99 | 94.47±1.13 |
Yeast Chromium has the tendency to increase feed intake of piglets
Treatment | Numberof animals | Pens | Starting weight | End weight | ADG | ADFI |
KEM.-Cr | 64 | 5 | 9.8 | 24.08 | 446 | 734 |
NovaSyn-Cr | 64 | 5 | 9.82 | 24.47 | 463 | 753 |
NovaSyn Chromium Yeast improves egg production
| Control | 500g Bacillus | Cr-yeast 150g |
Ammonia concentration ppm | 14 | 8 | 10 |
Feces | Normal | Good | Normal |
Conclusion | Yeast chromium significantly increases the egg laying rate of egg ducks, which is consistent with reports that chromium improves ovarian function and improves reproduction in sows egg ducks, which is consistent with reports that chromium improves ovarian function and improves reproduction in sows |
Recommendation | Reproductive production animals, such as laying hens, sows,cows, should consider adding yeast chromium |
[Shelf life]
Store at room temperature, ventilated and dry place, shelf life of 18 months
【Packing】 25kg
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