Process flow
Mechanism of action
Nutritional analysis:
Product Features:
• High quality and stable yeast strains without bitterness
• Adopting liquid specific enzymatic extraction process
• Rich in nucleic acids and nucleotides, flavor amino acids, B vitamins, immune polysaccharides, and free amino acids, etc
• Pure natural yeast cell protein with high biological safety, avoiding cross infection of homologous proteins
• Green, residue free, and drug resistant
• Rich in nucleotides, glutamic acid, amino acids, peptides, and inositol
Recommended dosage
Pig 0.5-5.0%, optimal amount of teaching trough material 2.0-4.0%
Improve the feeding capacity and feed intake of suckling pigs, and reduce fat loss
Reduce weaning stress, improve daily weight gain and growth uniformity of weaned piglets
Improving the immune function and disease resistance of weaned piglets
Improve feed returns and shorten time to market
Poultry 0.5-4.0%
Improve the feed intake of chicks in the early growth stage
Promote the development and maturation of the small intestine, and improve the intestinal health of broiler chickens
Improve feed efficiency and growth uniformity
Aquatic animals (fish, shrimp, sea cucumber, etc.) 0.5-2.0%
Improve the growth rate and survival rate of seedlings
Improve immune function, disease resistance, and health status
Improve feed returns and increase economic benefits
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